this much trash in the prep room can only be good news. it means that more cabinets have been unwrapped and moved in! the pressure is on to get all the cabinets in place for templating the counter next week.
as you can see, it is really happening.
did you notice the cabinets down at the far end? they are very special. one is fat and one is thin. it can only mean one thing.
one is for storing spaghetti. the other will be for the sauce. my kitchen will be perfect in every detail.
here is the pantry. i can't believe i will have a pantry. ed suggests i store twinkies. i think this will be the perfect place for them. the pantry was going to be 28" wide — wide enough for plenty of twinkies. but since then, i have had to reduce the size to 24." so i will have to squish them. but they will bounce right back! that's one of the fantastic things about artificial food — it behaves in ways totally inappropriate and yet occasionally useful.
right now someone is busy preparing for my order. she looks like this:
i could take a few pointers from the design of her industrial style kitchen. and the shower cap is something i guess i should consider.
later in the day, joanne and i did a bit more refining of the sink plans and came to this conclusion:
all in all, i think it will be quite nice. the two faucets will reach where they need to reach, without hitting each other. and one will come with a sprayer so you should watch your back when you come to visit. but don't worry, i will supply you with a shower cap of your own.
2 comments:
Don't forget to talk to Nate about installing that Twinkie-Town twinkie train delivery track, so your guests can sit in the dinning room, (hair nets optional) and have twinkies delivered in futuristic style!
yes! just like the Jetsons!
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