drum roll, please

well, you have all been very patient through the silent din of my stagnant blog. how long can this go on? 
i don't know the answer, but it will probably seem like forever.




for now, however, i can tell you that it is time to reveal the answer to our last puzzler, "where's the pea?"


and to help us for the big reveal, i would like to ask  the hand of an annonymous omnipotent being to give us some assistance.  are you there, being? it's me, jeanette. if you would, please reveal for us the place of the pea! 








whew! that was close! 
all right everybody, pay up!

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the pea

since we're on the subject of peas and shells, and since no kitchen activity is still the theme of the day, i thought i'd give a nod to our friend the pea. i think this is especially appropos since this blog is about the kitchen and sometimes food and sometimes princesses trying to get some sleep. 

 i invite you to take the "where's the pea" survey on the side bar. and good luck to all! now, on to the good pea news...

first, the USA dry pea and lentil council has lots they want us to know about their favorite food, like, "why choose legumes?"  well, i think it is obvious why legumes, but let's look at a few of their reasons, shall we:

USA legumes are the world's standard for quality.

Legumes  have many qualities that make them attractive to food manufacturers.

 

Composition

• High protein, dietary fiber, starch, amylose, and amylopectin     

      (really? i did not know that)

• low fat; low cholesterol 

Nutrition

• high protein (20 to 30% on dry weight basis)

• low calorie

• good complement of B-vitamins and some vitamin A

• good complement of minerals, especially calcium and iron

• high lysine

 

Functional properties

• varieties of colors—green, yellow, red, orange

• minimal non-enzymatic browning and oil absorption during frying

• neutral flavor; excellent flavor carrier

• crisp, crunchy texture potential [texture potential?]

• protein functionality provides: good water holding capacity (WHC), good solubility, good emulsifying properties, good lipid affinity and foam stability, promising expansion/extrusion potential

now personally, i find this last item especially fascinating. i never really thought about peas having a good water holding capacity (whc), but i guess they do.  and i never thought water holding capacity needed an abbreviation [whc] but i guess it does. and i never considered their promising expansion/extrusion potential [e/ep?], but i guess it's been there all along.  so much potential being overlooked! i hope i haven't been treating people this way...

and another interesting thing about peas: they make excellent cars [tmec]:

talk about green!*

here's another interesting fact about our good, water holding friend, the pea: in 2005 a poll of 2,000 people revealed the pea to be britain's 7th favorite culinary vegetable [for cars?]. 

and in the mid-1800's gregor mendel's observations of pea pods led him to create the principles called mendelian genetics, which are now ruining real food as we know it. how fascinating!

so now, in tribute to our friend, pea, i give you a reci-pea. bon appetite!

1. if possible do not shell the pea until just before it is time to cook it. when ready remove tires, headlights, license and rear view mirror.
2. add boiling water to just cover the pea; add salt, half a pint of water, and let the contents of the saucepan simmer until the pea is genetically modified.
3. it will take about... forever!
4. when the pea is cooked the water should be reduced to a few spoonfuls.
5. add a quart of oil, a little black pepper and serve at once.

(* car courtesy of Asylum Models and Effects)

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that awkward silence

i think we have reached that awkward silence. nothing happened today in the room, so i have nothing to report. it is that moment at the party when you find you have nothing to say to anyone around you so you just stand there, trying to look cool and occupied and interested when in fact you feel like none of those things. 

so here i am. what shall we talk about?

hmmmmm......ummmmm.......errrrr.....how 'bout those red sox?

see any good movies lately?.....

fifi got a new 'do. what do you think? she seems to have a whole new confidence...

i am thinking of joining the circus. maybe i can learn what she's doing...

okay, which shell has the pea under it?........

hopefully, more news tomorrow... what's going on with you?

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beige day

walls have been painted! mostly ceilings, actually, since much of the walls will be covered with laminate. but what does show will be tapestry beige.   ooooohhh. can you believe people get paid to think of these names? what would i have called it?  maybe ooo la la. something hard to say in public, perhaps. what would you have called it? 

the paint may not show well here, since it is a bit light but i will give it a shot:

can you tell? this is another run at giving you the palette. still can't get it right. it is a beautiful combination, and i guess the only real way to know is to come over. you are now officially invited.

this is a mistake. somebody finally made a mistake and i even saw it.  i have since cleaned it up, but it surprised me they didn't catch it. it was huge! 

i'm thinking about what to do in my new kitchen. how will i entertain you?  so i will begin practicing shortly.  i will order one of these:

i will also have that same look on my face when i serve you something. kind of happy, kind of devious-mad-scientist. you won't mind, will you? and just ignore that warning on the box about the choking hazard. i doubt that will be a problem...

many of my friends have already had the pleasure of trying my latest wonderful creation... they are writing that it was excellent!

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oops!

ha, ha. just kidding. nothing broke, not accidently, anyway. in the never-ending search for perfection, it was found that some tiles had to be redone. so to get there required smashing a few. they showed me how to do it, in case i ever had to fix one on my own. and then he left me another hand-written love note (actually recycled from the other day). i think he really cares.

warning signs are everywhere... i get the idea!

here's a closer look at the correction. the tiles had to be sure to slip far enough under the drywall to create a little shadow line. these are the little details that ultimately add up to something big.

nate continues to write on the walls. 1/8" seems to be his favorite, either direction. 

hey! what happened to my whack-a-mole?

things keep coming and going around here. the stove has been moved back and forth 4 or 5 times by now. this is the sink's 2nd trip. maybe he pulled it out to make room for nina's alarm clock. 

beyond the tiling and plastering, measuring the counters and moving the sink around, and, oh yes, the games of twister and whack-a-mole, it was a quiet day. painting begins tomorrow. see you then!

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on the go

yes, it is true, as ed points out in his last comment, my kitchen grout lines are perfect for "ants on the go." see?

i plan on having everything clearly marked for them. this is, after all, california. 

the counter tops have now been all prepped and are ready for templating tomorrow. a bit of plastering will also be corrected, as well as some tiles. i wonder if all four guys will be here at the same time. maybe you should all come over as well. let's pack the room! twister party in the kitchen!

excellent job on the substrate, by the way. nice and level. very smooth and screwed down just perfectly. 

see for yourself: it really is level!

I have decided to have a whack-a-mole game installed in the kitchen/game room/great ant highway. i think the catch phrase for this space is.... 

multi-functional! 

i hope i am not forgetting anything for this room. twinkies, twizzlers, chickens, ants, spaghetti and sauce, tall thin guys, furring, alarm clock, harrison ford, doorbell, heisenberg's uncertainties, secrets in the soffits, vented space, tacky paper carpeting, gas shut-off valve, electrical panels that make me appear, well, you know, and lemon meringue pie.  so far so good. let me know if i'm missing anything.  

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wet tiles

someone around here is getting a lot of work done. thank you, santos!

i came home to this lovely, hand-written note, written just for me. he really cares. well, actually, he may be writing these for all the people he does work for. he may actually be carrying this one sign from site to site, for all i know. he may have been using this one for eight years. but no matter, i was very touched when i read it, so i will not step on wet tiles until tomorrow when, apparently, it will be ok. 

today was floor-guys day number 2 and now the floor is almost done. just some grout and then i officially have a new floor. it looks a little like leather. it also looks like steel. will you please make up my mind?

the blue lines are to help me know which tiles are still wet and where i might be able to step. and those little white things are spacers. here, have a closer look:

santos asked me how much space i wanted between the tiles, 1/8" or 1/16"?  so here we have spacers setting the 1/16" gap between tiles. ingenious. 

this is a bug's-eye view of the kitchen. to an ant, my kitchen will seem especially huge and a little intimidating. now i feel bad for being so big. i really would have gotten my money's worth if i was only 2 mm tall. 

perhaps now would be a good time to field some of the many questions sent to me every day. 

Q. my husband loves lemon meringue pies, but every time i make one, the meringue drops. it looks great when i first take it out of the oven, but then it just flattens. what's the secret to a high, fluffy meringue?

A .  don't  you mean insulation? 

click!

Q. can flour explode?

A.  yes.   

click!

Q. when will we have another opportunity to see madly-coiled blue thing?

A.  click!

that's all for now. have a great weekend!

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floored

i had a terrible thought today: what if i don't like it? what if i've made some bad choices that will ruin everything? it is possible. and there's not a lot to be done about it once things are in place. that was my thought. do you get these thoughts?

the floor started going in this morning. suddenly there was a bit of time available, so they started today and will finish tomorrow.  here, have a look:

to cut the tiles, first,  the ceramic saw was planted in the garden outside by the street. then they proceeded to grow lots of noise. tomorrow they will be back to finish the noise they started today. apparently, noise grows like weeds around construction sites. and somehow, this noise is loud enough to cut the tiles. 

i will have to pick a color for the grout. sable brown, tobacco brown or new taupe. what do you think? 

then again, there is practically a crayola-wide spectrum of colors to choose from. can you believe there are so many? i could choose something really wild, like lipstick, but it might ruin my appetite for twizzlers and twinkies. so maybe not. but there are a lot to choose from. do you think the box has a sharpener on the back? 

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for julia

another day, another storage opportunity. 

here we have something tall and thin, like we saw yesterday. except taller and thinner so that it may be too big for spaghetti.  i will have to fill it with something else. any ideas?  if all else fails, i'll just store the refrigerator in there. 

everything is nice and square. this is the first time i'm seeing these panels. the wood is actually quite beautiful. we had to make a choice about which side would be the one to show — each had its appeal. when you finally come over, i think you'll agree, we made the best decision.

the other thing that happened today is this weirdo looking panel that juts out of nowhere. it seems to make no sense now, but just you wait. the sense is coming. all i can say is that it involves a dishwasher and a counter.  that's probably not helpful, bit it's all i got.

since there will be lulls in this blog due to construction down time, i'm wondering what i will do with my time. i've been doing research on things to cook and celebrity chefs and what better way to kick off my project than by studying from the master, Julia Child? here is a favorite video of her making a dinner a la Professor Philip Morrison, scientist and carbon atom enthusiast. i think once you watch it you will understand her ever-lasting allure. be sure to watch it all the way to the end. bon appetite!

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storage

this much trash in the prep room can only be good news. it means that more cabinets have been unwrapped and moved in! the pressure is on to get all the cabinets in place for templating the counter next week. 

as you can see, it is really happening.

did you notice the cabinets down at the far end? they are very special. one is fat and one is thin. it can only mean one thing. 

one is for storing spaghetti. the other will be for the sauce. my kitchen will be perfect in every detail.

here is the pantry. i can't believe i will have a pantry. ed suggests i store twinkies. i think this will be the perfect place for them.  the pantry was going to be 28" wide — wide enough for plenty of twinkies. but since then, i have had to reduce the size to 24." so i will have to squish them. but they will bounce right back! that's one of the fantastic things about artificial food — it behaves in ways totally inappropriate and yet occasionally useful.

 right now someone is busy preparing for my order. she looks like this:

i could take a few pointers from the design of her industrial style kitchen. and the shower cap is something i guess i should consider.

later in the day, joanne and i did a bit more refining of the sink plans and came to this conclusion:

all in all, i think it will be quite nice. the two faucets will reach where they need to reach, without hitting each other. and one will come with a sprayer so you should watch your back when you come to visit. but don't worry, i will supply you with a shower cap of your own.

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imagine

today i found out jetton has assigned me my very own binder. and a drawer!  i worked for an architect years ago, and they always had binders and drawers for clients. to find myself now having the same is really quite mind blowing. i never thought it would be my name on one of these. 

your turn: close your eyes and imagine your very own binder and drawer. dreams do come true!

of course, i guess i could have made my own binder, ten feet tall and red, if i wanted. but it's very different when someone else does it for you. so when you imagine your binder and drawer, make sure you imagine someone else making it for you. that will be better.  

lots of activity around the kitchen today, and a bit in the living room, as the cabinets are gradually migrating from one room to the other.  see?  cabinets are starting to arrive! here we have the north side of the kitchen:

underneath the sink: all the pipes nicely fit. look! no leaks! perfect. i had a spare outlet put in,  just because i could. nothing will be plugged in there. maybe a night light if i get scared. what would you plug in?

the south side of the kitchen. stove flanked by loyal cabinet comrades.

 today we had to do a mock up of the height of the cabinets with the counter. it will be slightly higher than the average counter, so i guess i will have to wear my stilettos while cooking. then we decided how far out the counter will come. it will come out slightly farther than expected, so i will have to be careful not to bump into it while wearing my stilettos. we checked out the floor tile layout to make final decisions on placement. the floor will be ceramic and harder than my old linoleum, so i will have to be careful not to drop any glass on the floor while i'm carefully avoiding the counters in my stilettos.  essentially, i will enter the kitchen at my own risk. wavy gravy has a circus camp which might prove to be a useful activity to consider for the summer. 

since joanne came over to give her expert advice, everything was going well. UNTIL WE GOT TO THE SINK. that's when the panic set in.  it's the wrong size for the faucet. change the faucet? no. change the sink. that's the priority. faucet over sink.  because it's a very special faucet and a less than special sink. so if it's a rock-paper-scissors kind of thing, faucet wins over sink. sink probably wins over something, but it hasn't won yet, so i don't know. maybe plumbing. yes, sink wins over plumbing. but does plumbing win over faucet? no. plumbing springs a leak. plumbing over flooring? yes. but i digress...

so now i'm back to reconsidering sinks and faucet placements and  i had hoped this was all decided but i guess you never really finish up with decisions too early in the game. that much was decided a long time ago. 

here is my gas shut-off valve! did you recognize it? it has a new home, within cabinet "H" next to the stove. nicely hidden in the drawer. 

and i would like to introduce you to a new tool that appeared today. this was it's first day here, so i hope all the other tools were nice to it. the first day is always a little awkward. especially if you are a tool. this is hitachi. it sits next to madly-coiled blue thing and seems a bit menacing. robert deniro in taxi kind of thing. you talkin' to me?  ummm, err, no. 

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